HOW TO OPEN A CAN OF SURSTRÖMMING - WITHOUT MAKING A MESS

Surströmming Guide for Newbies: Step-by-Step and Tips

Surströmming, known for its distinct aroma and bold flavor, can be a unique and rewarding experience for those ready to embrace it. Follow this guide to enjoy surströmming in the traditional way, from prepping to serving, while keeping the strong smell manageable.

Prepping the Can

A great hack for minimizing surströmming’s strong odor is to place the can in the freezer for 10-15 minutes before opening. This won’t affect the flavor but will reduce the smell significantly, making it a more pleasant experience for beginners.

Choosing the Right Location

If you live in an area with lots of space (lucky you!), it’s best to open the can outdoors to avoid the odor spreading indoors. However, if you live in an apartment or shared space, open the can in the kitchen sink. This will allow you to drain the liquid directly without making a mess or causing too much of a lingering smell inside.

How to Open the Can

To safely open surströmming, tilt the can at a 45-degree angle and place the can opener at the top where there’s an air pocket. This technique prevents any splashing as the can releases its pressure. Surströmming cans often have built-up gases inside from fermentation, so this method reduces the risk of an unexpected burst of liquid.

Drain and Clean

Once the can is open, pour all the liquid down the drain, rinsing it away immediately to prevent the smell from lingering. If you prefer, you can also rinse the fish lightly with water to tone down the odor. Some people even rinse the inside of the can for extra cleanliness before bringing it to the table.

Preparing the Fish

If you have whole surströmming fish, you’ll need to gut them before serving by removing the bones and entrails. Filleted surströmming is easier to eat but doesn’t contain roe—a delicacy prized by some enthusiasts. Gutting ensures a milder taste and allows the fish’s texture to be enjoyed fully.

How to Serve Surströmming

For the best experience, serve surströmming wrapped in buttered tunnbröd, a traditional Swedish flatbread with a slight sweetness. Pair it with freshly boiled almond potatoes, sour cream, diced onions, and fresh dill. These classic accompaniments balance the intense flavor and provide a rich, satisfying meal. Unlike the “surströmming challenge,” where many brave it without sides, these additions enhance the flavor and make it easier to appreciate surströmming as intended.

The Surströmming Experience

Surströmming is more than just a meal—it’s a Swedish culinary adventure cherished for centuries. Although the odor can be intimidating, the complex, savory flavors are worth the effort, especially when shared with friends and paired with the right sides. Try it with companions who are as curious (or brave) as you are!

Storing Leftovers

Surströmming leftovers should be stored in an airtight glass jar with a rubber seal to prevent the smell from spreading in your fridge. Keep it in the fridge for 3-4 days, storing the fish in its liquid from the can, or add raw onions if the liquid is gone. This helps maintain the flavor while keeping your fridge odor-free.

Final Tips

• Always open the can carefully to avoid splashing.
• Prepare all your sides before opening the can.
• For first-timers, eating outdoors is highly recommended!

With these tips, you're ready to take on the surströmming experience like a pro!