A SURSTRÖMMING RECEPIE FOR INSPIRATON
This is the most traditional way of eating surstromming, on a flat bread. This age-old practice harks back to the roots of this Swedish delicacy, capturing the essence of time-honored culinary customs. Placing the fermented herring atop a flatbread not only pays homage to the authenticity of the dish but also allows for a harmonious blend of flavors and textures. It's a culinary journey that connects the past to the present, inviting you to experience surströmming as it has been enjoyed for generations.
Recipe
Receipt
- Flat bread
- Butter
- Surstromming
- Freshly boiled and sliced almond potato
- Chopped onion (yellow or red)
- Tomato
- Fresh dill
Instructions
- Butter the bread with room tempererad butter
- Slice the varm potatoes and put it on the bread, melting the butter
- Cut small pieces of the filleted herring and sprinkle it on top of the potatoes
- Top the bread with onion, tomatoes and fresh dill
- Some like to add some sour creme or Västerbotten cheese
The sweetness of the boiled potato and onion offsets a sharp and intense taste of the surströmming perfectly!
The sweetness of the boiled potato and the crisp freshness of the onion create the perfect balance to complement the sharp, salty, and tangy taste of surströmming. This combination has been cherished for generations in Sweden, as it tempers the boldness of the fish while adding layers of flavor and texture.
To make your surströmming experience even more enjoyable, try pairing it with soft bread, such as tunnbröd (thin flatbread). This allows you to create a convenient roll, making it easier to handle and eat—especially if you have a beer in the other hand to complete the authentic Swedish surströmming experience! The bread wraps up all the ingredients, from the salty fish to the sweet potatoes and crunchy onions, creating a perfect bite every time.
