WHAT DOES SURSTRÖMMING TASTE LIKE?

What Does Surströmming Taste Like?

Marked by its sharp flavor and the characteristic swelling of its can, surströmming is a traditional delicacy cherished in northern Sweden. For those familiar with pickled herring, surströmming takes this flavor profile to new heights with an intensity that is often surprising to the uninitiated. The taste is profoundly salty with a robust umami quality, evoking comparisons to other fermented products like the ancient Roman garum, Vietnamese nước mắm, Japanese kusaya, and Korean hongehoe. These powerful flavors are then met with a subtle pepperiness, reminiscent of pungent arugula, giving surströmming a layered complexity.

Complex Flavors Enhanced by Fermentation

One of the defining characteristics of surströmming is the lactic acid bacteria developed during fermentation, which imparts a faintly cheesy note. This flavor is often likened to aged cheeses such as gruyère or brie, adding a unique richness to the profile. In traditional servings, surströmming is often wrapped in soft flatbread with a mix of creamy and crunchy ingredients like red onion, potatoes, and sour cream. When eaten this way, the sharpness of the fish, the saltiness, and the funky fermented notes blend with the smooth and refreshing elements of the wrap, creating a taste experience that is both intense and harmonious.

Customizing the Flavor

For an added twist, many people top their surströmming wraps with chives, dill, or additional sour cream, which not only add to the flavor but also balance the strong taste of the fish. The fresh herbs bring brightness, the potatoes add body, and the sour cream mellows the sharpness, making the combination more accessible for first-timers. These carefully chosen sides are essential, making a world of difference compared to eating the fish alone.

Pairing Surströmming with the Right Drink

Pairing surströmming with the right drink is considered essential to fully appreciating the experience. A cold glass of milk is a traditional choice in Sweden, as its mild taste balances the saltiness and rounds out the flavors. However, for those looking for a festive flair, stronger beverages such as schnapps, pilsner beers, vodka, and aquavit are popular, especially at traditional surströmming parties. These drinks not only complement the fish but also help mask some of the initial intensity for newcomers.

Why Try Surströmming?

While surströmming's smell may be daunting, the taste itself is often more pleasant than expected, with a richness and depth that draws in those willing to take the plunge. Its flavor is unlike anything most people have tried before—an acquired taste, perhaps, but one that many Swedes find irreplaceable in their culinary tradition. If you can embrace the unexpected, surströmming offers a truly unique gastronomic adventure that is deeply rooted in Sweden's cultural heritage. Many first-timers find the experience memorable and look forward to sharing their culinary adventure with others.