Sweetened flat bread, Gammeldags Tunnbröd (320 g)

Flatbread is a thin, crispy bread that suits all different toppings, from ham, cheese, and jam to smoked fish and other seafood. Swedish people eat bread for breakfast, evening snacks, and dinner side bread with seasoned butter. In Sweden, it’s a must for the famous or notorious fermented herring. Besides high-quality ingredients, a unique baking technique is used. It is a baking method that gives a roasted golden surface of the bread with brown tops instead of white bread with burnt tops, resulting in a rich and smooth taste. This unique baking technique gives the bread a unique texture and flavor, making it a perfect complement for fermented herring or any other topping.