The salted caramel (250 g)

This indulgent 250g treat combines slow-cooked salty licorice with the rich sweetness of caramelized dulce chocolate, enhanced by crispy feuilletine and a sprinkle of Fleur de sel de Guérande, one of the finest sea salts from Brittany. The result is a tantalizing blend of contrasting flavors: the initial burst of sea salt, followed by creamy caramel, crunchy pastry notes, and a bittersweet licorice finish—creating a truly dreamy, unforgettable experience.